A great pudding that makes its own sauce as it cooks.
Ingredients (serves 4)
- 1 cup self raising flour
- 2 tablespoons cocoa
- 30 grams butter, melted
- 1/2 cup milk
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon dutch cinnamon
- 3/4 cup brown sugar
- 1/4 cup cocoa
- 2 cups hot water
Method
- Sift flour, cocoa and cinnamon. Add the sugar and mix well.
- Stir in milk, vanilla and melted butter. Mix until smooth.
- Spread evenly into an ovenproof dish.
- For the sauce part combine brown sugar and cocoa. Sprinkle over the top of the pudding.
- Pour hot water carefully over the top.
- Bake at 160 degrees for 50-60 minutes.
Notes
You can do this without the cinnamon but I find that it breaks through the rich chocolate flavour. Serve with a drizzle of cream.
12:42 pm
3:21 pm
8:52 pm
10:43 pm
10:38 pm
10:10 pm
12:03 pm
2:14 pm
6:42 am
5:59 pm
10:40 pm
7:40 pm
7:42 pm
-
-
-
-
mom93821 replied
- 29 May 2016 , 5:13 pm
Reply5:55 pm
2:10 pm
8:33 pm
1:02 pm
10:47 am
9:53 pm
11:39 am
- 1
- 2
- 3
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.