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  • Makes 24
  • 35 minutes
  • Difficulty Easy
  • 5 Ingredients

110 Comment

A tasty chocolate treat which is gluten free.


Ingredients (makes 24 )

  • 4 cups Lowan's Cocoa Bombs
  • 1/2 cup icing sugar
  • 3 tablespoons cocoa
  • 125 grams copha, melted
  • 125 grams butter, melted

Method

  1. Mix the Lowan's Cocoa Bombs with the icing sugar and cocoa
  2. Add the melted copha and butter to the cereal mix
  3. Spoon into patty pans and pop in the fridge for 30 minutes

Notes

You can replace the butter with copha.

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