When I have leftover cake after a celebration I make these truffles. It’s easier than making the usual truffles!


Ingredients (makes 16 truffles)

  • 150g chocolate cake sponge
  • 30ml cream
  • 100g dark chocolate, melted (for coating)

Method

  1. Crumble the sponge by hand or use a food processor. Add cream a little at a time and mix well. (If your sponge is moist use less cream if the sponge is a little bit dry, add more cream. Just make sure it's not too wet.)
  2. Line a tray with baking paper. Roll sponge mixture into 2cm balls.
  3. Set in the fridge for around 1 hour or until firm. (Or set in a freezer about 15-20 mins if you are in a hurry!)
  4. Meanwhile, melt the chocolate for coating.
  5. Stick a skewer or fork into truffles and dip into melted chocolate.
  6. Return to lined tray to set in fridge for about 30 mins.

Notes... If you use butter cake, crumble 100g sponge and combine with 50g melted chocolate. You can use milk/white chocolate, cocoa powder or desiccated coconut for coating as well. For an extra twist (optional) put an almond in the center or stir in couple drops of liquor like brandy or rum in sponge mixture.
  • Good when there is leftover cake which I have at this time of the year.

    Reply

  • I’ll need to make the sponge first and luckily I have these ingredients already. Just in time as our builder will be here tomorrow. Hope mine turn out just as good.

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  • Ooh, mouth watering. These look delicious and I want one now!!

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  • This looks so amazing. I want it now.

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  • Sinful! A good Xmas splurge present.

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  • Thank you for this quick recipe I love chocolate so I am definitely trying these. Xx

    Reply

  • This is a clever idea, I love not wasting and turning cake into chocolate truffles is so good.

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  • ooh yum these look so easy to make, what a great idea….love it

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  • I need these in my life!

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  • These would be delicious

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  • these look great….and really moist too

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  • These look delicious. You could add some sprinkles to make them look even fancier.


    • I forgot about these. I have some leftover birthday cake so now is the time to try!

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  • Yum! Perfect for if you have to cut up a cake for a special birthday design and have leftover bits.

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  • ooh this looks so yummy. Mmm…

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  • Ooh naughty! I’ve never had left over cake, but could see me definitely making these. funnily enough, I have these ingredients in the pantry now!

    Reply

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