• Makes 40
  • 60 minutes
  • Difficulty Easy
  • 9 Ingredients


This Chocolate Caramel Slice is a yummy Sweet Treat to enjoy over a coffee!

Ingredients (makes 40 slices)

  • 150g Butter
  • 185g Plain Flour
  • 60g Caster Sugar
  • pinch Salt
  • 395g Condensed milk
  • 125g Caster Sugar
  • 100g Butter
  • 1 tblspn Golden syrup
  • 100g Dark chocolate


  1. Grease and line 22cm square slice tin. Preheat oven to 160°C or 140°C fan-forced.
  2. Process butter, flour, sugar and a pinch of salt until a breadcrumb-like texture is achieved. Press into base of prepared tin; prick at intervals with a fork.
  3. Bake in pre-heated oven 20 minutes or until pale golden brown in colour. Cool.
  4. Meanwhile, combine condensed milk, sugar, butter and syrup in medium saucepan. Cook, stirring over medium heat until sugar dissolves and butter melts. Bring to a boil. Cook, stirring until thickened slightly and pale tan in colour; approximately 3 minutes. Pour over cooled base. Refrigerate 1 hour or until set.
  5. Melt chocolate in clean dry bowl over a pan of gently simmering water; stirring occasionally until melted.
  6. Spread melted chocolate over cooled caramel layer. Refrigerate until set before cutting into small rectangles.

  • Caramel slices are my all time favourite dessert.
    I’m always trying different recipes.
    Thank you so much for sharing.


  • There is another caramel slice recipe on here. I tried it last week. The best part , it was all delicious , but the best part was the base. It had coconut in it too. Yum !


  • I adore chocolate caramel slice! Thank you!


  • Omg this is my all time favourite slice from my childhood. Yummo I need to make this again but I know I won’t be able to stop at 1 piece!!


  • A classic recipe that is still as appetising as ever.


  • Yummy, defiantly want to try this


  • I have all of the ingredients already. Might make these for my daughter’s birthday party next week! They look awesome.


  • All of this decadence is making me hungry this is such a simple recipe thanks so much for sharing


  • This looks just delightful, thank you.


  • Thanks for sharing – it sounds great.


  • Just oen of my favourite slices ever. I love eating caramel slice made by anyone but me, or store-bought. Mine never quite turns out like it should.


  • One of my favourite desserts,a great recipe,thanks!


  • Chocolate caramel slice is oh so lovely and always goes well with morning tea.

    • Good old reliable Weet-bix – so versatile in recipes.


  • I prefer a healthier recipe, but it looks good.


  • This will go down well at kindy next week just have to remember to make them GF.


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