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  • Makes 16
  • 25 minutes
  • Difficulty Easy
  • 9 Ingredients
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69 Comments

This chocolate coconut slice is so easy to make and tastes amazing. If you are looking for a delicious treat that the kids can help make, then this is the slice for you.

Chocolate coconut slice is a really versatile sweet treat to have on hand in the fridge – great for school lunches as there are no nuts and perfect with a cuppa if you have friends drop around. The ingredients in this chocolate coconut slice are nice and simple too – there’s a very good chance you’ll have everything you need already in your cupboard and fridge.

Once you’ve made this chocolate coconut slice a couple of times you’ll remember the recipe off by heart too – which makes it even easier to whip up at a moment’s notice … or when you’re juggling multiple kids who want to ‘cook with Mummy’!


Ingredients (makes 16 Slices)

  • 1 cup Self Raising Flour
  • 1/4 cup Caster Sugar
  • 1/2 cup Desiccated Coconut
  • 125g Butter, melted
  • 1 cup Icing Sugar
  • 1 tbsp Cocoa
  • 1 cup Shredded Coconut
  • 75g Butter, melted
  • 2 tbsp Milk

Method

  1. Preheat oven to 180C. Lightly grease a slice tin.
  2. For the base, combine sifted flour, sugar and desiccated coconut. Add the melted butter and mix well. Press into slice tin. Bake for 20 minutes.
  3. For the chocolate coconut icing, sift the icing sugar and cocoa in a bowl and add the shredded coconut (or use desiccated coconut if that's all you have), melted butter and milk. Spread onto hot slice.
  4. Refrigerate until the chocolate coconut slice has set and then cut into squares.

If you're a fan of this Chocolate Coconut Slice ... or any sweet slices for that matter, you might like to try some of these recipes:
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