Hello!

  • Makes 6
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients
By

137 Comment

Wow wow and oh so yummy – low sugar, high protein and delicious. Try this awesome snack that you and your kids will love. Eat straight from the fridge before these delicious chocolate cups melt!


Ingredients (makes 6 )

  • 2/3 cups Melted coconut oil
  • 2 1/2 tbs Raw cacao powder
  • 1/4 tsp Sea salt
  • 4 tbs Hazelnut & cacao spread (eg Mayvers brand)
  • 2 1/2 tsp Coconut cream

Method

  1. Whisk coconut oil and cream with the sea salt and cacao powder until smooth
  2. Pour around 1tbs of the chocolate mixture into cupcake patty pans in muffin moulds until all sides are covered
  3. Place into fridge for 10 minutes until firm
  4. When firm remove from fridge and spoon 1tsp of nut butter into center of muffin mould
  5. Pour over coconut oil mixture until covered and place into refrigerator
  6. Leave in fridge for at least 30 minutes before indulging

Notes

Variation: Replace the nut butter with fruit- e.g. raspberries or banana for a fructose option.

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