Wow wow and oh so yummy – low sugar, high protein and delicious. Try this awesome snack that you and your kids will love. Eat straight from the fridge before these delicious chocolate cups melt!
Ingredients (makes 6 )
- 2/3 cups Melted coconut oil
- 2 1/2 tbs Raw cacao powder
- 1/4 tsp Sea salt
- 4 tbs Hazelnut & cacao spread (eg Mayvers brand)
- 2 1/2 tsp Coconut cream
Method
- Whisk coconut oil and cream with the sea salt and cacao powder until smooth
- Pour around 1tbs of the chocolate mixture into cupcake patty pans in muffin moulds until all sides are covered
- Place into fridge for 10 minutes until firm
- When firm remove from fridge and spoon 1tsp of nut butter into center of muffin mould
- Pour over coconut oil mixture until covered and place into refrigerator
- Leave in fridge for at least 30 minutes before indulging
Notes
Variation: Replace the nut butter with fruit- e.g. raspberries or banana for a fructose option.
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