Hello!

  • Difficulty Medium
  • 3 Ingredients

43 Comments

I find that you go to lots of trouble to decorate a cake, and a lot of the time people just leave the icing on the plate. This Is a great way of getting a smooth finish and just tastes like chocolate.


Ingredients

  • 1 lb White Chocolate
  • 1/2 Cup Light corn Syrup
  • Food colouring (optional)

Method

  1. Chop Chocolate and place in a large microwave safe bowl.
  2. Microwave until melted, stirring every 45 seconds
  3. Remove and stir until smooth
  4. Add the corn syrup and stir until the mixture is thoroughly combined.
  5. Spoon mixture onto large piece of Gladwrap and wrap securely.
  6. Allow the chocolate to cool and solidify at room temperature, for at least 6hrs or overnight.
  7. Soften by kneading or microwave on short 10sec intervals till soft enough to work with.
  8. Continue to knead until smooth and pliable. If sticking dust your hands with icing sugar
  9. If your adding colour divide and knead in colour don't use too much as it may make it too soft again.
  10. Decorate as desired. I rolled flat and covered cake. Then made a bow with some I had coloured (it sits quite firm so no need to prop up)

Notes

You can use milk or dark chocolate. If using dark chocolate increase corn syrup to 2/3 cup. Also use cocoa powder when rolling instead of powdered sugar. This also works with your dairy free chocolates.

  • Your cake look’s very impressive,great for a special occasion!

    Reply

  • Gorgeous looking fondant and beautiful cake.


    • I have this in mind for a special celebration cake.

    Reply

  • How fantastic! I bake a lot of cakes and have never tried this icing before, will give it a try :-)

    Reply

  • Thanks for sharing this. I’ve never made this icing before. I’ll give it a try.

    Reply

  • oooh yummmmmo

    Reply

  • Nice recipe to have on hand, thank you

    Reply

  • thanks so much for sharing this

    Reply

  • Sending this to my sister she loves making cakes

    Reply

  • this looks so good
    i wish that i was as good at decorating as you certainly are!
    i am going to practice

    Reply

  • yum. chocolate anything works for me.

    Reply

  • this sounds lovely and so simple to make

    Reply

  • Always looking for new ideas/ recipes for icing cakes. Thanks for sharing this.

    Reply

  • love how you decorated this, so beautiful, thanks for sharing

    Reply

  • will have to share this with my friend who loves to bake and uses fondant alot

    Reply

  • Awesome! Love cake decorating so will be trying this for sure!

    Reply

  • Would love to be skilled to work with fondant! So much to be done with it!

    Reply

  • Looks like a present all wrapped up! Thanks for the recipe. Didn’t know about the corn syrup addition to chocolate.

    Reply

  • This is a great idea

    Reply

  • Looks great thx for sharing

    Reply

  • this sounds a delightful fondant recipe

    Reply

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