Hello!

  • Makes 1
  • 5 minutes
  • Difficulty Easy
  • 2 Ingredients
By

This chocolate ganache recipe is super quick and easy. This chocolate ganache goes really well on cake or ratios can be changed to make it thinner or thicker to suit your needs.


Ingredients (makes 1 Cake)

  • 130ml Cream
  • 130g Dark chocolate melts

Method

  1. Place chocolate into a bowl.
  2. Heat cream until warm but not boiling. Pour warmed cream over chocolate and let sit for 2-3 minutes.
  3. Whisk until it comes together into a nice smooth ganache.

Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join