• Makes 1
  • 60 minutes
  • Difficulty Medium
  • 8 Ingredients


A yummy chocolate cake with a twist.

Ingredients (makes 1 cake)

  • 1 cup self-raising flour, sifted
  • 3 Tbsp Cocoa powder, sifted
  • 1 cup Caster sugar
  • 3 Tbsp Butter
  • 1/3 cup Milk
  • 2 Eggs
  • 1/2 cup Crunchie sprinkles
  • 20 Marshmallows


  1. Preheat oven to 180 degrees (160 fan forced). Grease your cake pan. Place flour, eggs and milk in to a mixing bowl and mix together on a medium speed.
  2. Add cocoa, butter, sugar and half of the crunchie sprinkles. Mix on a high speed until mix is smooth (except the sprinkles). Add marshmallow leave a few for placing on top. Mix through with a spatula.
  3. Put mix in your cake tin, add the rest of the marshmallows and sprinkles on top. Put in oven for 35-40 minutes or until skewer comes out clean. Put a small amount of sprinkles on top. Serve with ice cream or cream.


I sometimes add a tsp of mint essence instead of the sprinkles just for something different.

  • This looks amazing!


  • This sounds Devine


  • Perfect dessert for the kids. I think some sweet toothed adults would greatly enjoy this too.
    Might have to make it for NYE.


  • Thanx for sharing your recipe


  • This sounds perfect for any occasion. Just use your imagination.


  • This is one cake you need many people to help you eat as otherwise I can just imagine how quickly my hips would enlarge. Thanks for sharing an alternative to Christmas cake.


  • I am not sure about the marshmallows on a cake.


  • How cool! It’s very different!


  • This looks so amazing and sounds yummy!
    I love those little Crunchie nuggets they’re so yummy.
    Thank you for sharing.


  • It’s like 3 amazing things all in one!!


  • This sounds too sweet for me thanks though


  • This sounds like a wonderful recipe and so easy to make


  • I love all things chocolatey and sweet but there sure is a lot going on here!!

    • A whole lot of sweet delight is what is going on here! :)


  • This look like a nice and tasty treat.


  • Another perfect cake for morning tea (or afternoon tea, or high tea or any other type of tea) and serve with a delicious cup of coffee.


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