A yummy chocolate cake with a twist.


Ingredients (makes 1 cake)

  • 1 cup self-raising flour, sifted
  • 3 Tbsp Cocoa powder, sifted
  • 1 cup Caster sugar
  • 3 Tbsp Butter
  • 1/3 cup Milk
  • 2 Eggs
  • 1/2 cup Crunchie sprinkles
  • 20 Marshmallows

Method

  1. Preheat oven to 180 degrees (160 fan forced). Grease your cake pan. Place flour, eggs and milk in to a mixing bowl and mix together on a medium speed.
  2. Add cocoa, butter, sugar and half of the crunchie sprinkles. Mix on a high speed until mix is smooth (except the sprinkles). Add marshmallow leave a few for placing on top. Mix through with a spatula.
  3. Put mix in your cake tin, add the rest of the marshmallows and sprinkles on top. Put in oven for 35-40 minutes or until skewer comes out clean. Put a small amount of sprinkles on top. Serve with ice cream or cream.

Notes... I sometimes add a tsp of mint essence instead of the sprinkles just for something different.

  • This sounds too sweet for me thanks though

    Reply


  • This sounds like a wonderful recipe and so easy to make

    Reply


  • I love all things chocolatey and sweet but there sure is a lot going on here!!


    • A whole lot of sweet delight is what is going on here! :)

    Reply


  • This look like a nice and tasty treat.

    Reply


  • Another perfect cake for morning tea (or afternoon tea, or high tea or any other type of tea) and serve with a delicious cup of coffee.

    Reply


  • now this is my kind of cake!

    Reply


  • Wow that look amazing but I have 2 that won’t eat crunchie.

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  • Oh my mmm yummy looking. This is also a great way to decorate a cake with out the mess and stress of icing. brilliant.. thanks so much for sharing.

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  • Wish I was eating this right now!

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  • kids would be in sugar heaven with this one!

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  • I agree, I reckon this would go down as a great tradition for a birthday cake.

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  • oh my there is alot of yummy things in this cake :) I love crunchies, – maybe one of my kids would like this as a birthday cake?

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  • looks quite a treat.

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  • Made this one a while ago!

    Reply


  • Omg I’m drooling. Such a naughty and delcious looking cake.

    Reply

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