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Recipe Chocolate honeycomb marshmallow cake

Chocolate honeycomb marshmallow cake
  • Makes 1
  • 60 minutes
  • Difficulty Medium
  • 8 Ingredients
By

82 Comment

A yummy chocolate cake with a twist.

Ingredients (makes 1 cake)

  • 1 cup self-raising flour, sifted
  • 3 Tbsp Cocoa powder, sifted
  • 1 cup Caster sugar
  • 3 Tbsp Butter
  • 1/3 cup Milk
  • 2 Eggs
  • 1/2 cup Crunchie sprinkles
  • 20 Marshmallows

Method

  1. Preheat oven to 180 degrees (160 fan forced). Grease your cake pan. Place flour, eggs and milk in to a mixing bowl and mix together on a medium speed.
  2. Add cocoa, butter, sugar and half of the crunchie sprinkles. Mix on a high speed until mix is smooth (except the sprinkles). Add marshmallow leave a few for placing on top. Mix through with a spatula.
  3. Put mix in your cake tin, add the rest of the marshmallows and sprinkles on top. Put in oven for 35-40 minutes or until skewer comes out clean. Put a small amount of sprinkles on top. Serve with ice cream or cream.

Notes

I sometimes add a tsp of mint essence instead of the sprinkles just for something different.

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