• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients


This chocolate lava pudding is easy to make and tastes amazing!

Recipe courtesy of Weight Watchers with only 10 ProPoints value per serve.

Ingredients (serves 4)

  • 100g Weight Watchers Canola Spread
  • 90g dark chocolate, coarsely chopped
  • 1⁄3 cup (75g) caster sugar
  • 1 tsp vanilla extract
  • 1⁄4 cup (35g) plain flour
  • 2 eggs, lightly beaten
  • Icing sugar, to dust
  • Fresh raspberries, to serve


  1. Preheat oven to 180°C or 160°C fan-forced. Melt 10g spread in a small saucepan over low heat. Lightly grease four 1⁄2 cup (125ml) capacity dariole moulds with melted spread. Place in refrigerator until required.
  2. Place remaining spread and chocolate in a small saucepan over low heat. Cook, stirring, for 3 minutes or until smooth. Remove from heat. Stir in sugar and vanilla.
  3. Sift flour over chocolate mixture in saucepan and whisk to combine. Gradually whisk in eggs until combined.
  4. Spoon mixture into prepared moulds (no more than two-thirds full). Place moulds on a baking tray and bake for 8–10 minutes or until edges are set and centre is still wobbly. Cool puddings in moulds for 1 minute before turning out onto serving plates (see tip). Dust puddings with icing sugar and serve with raspberries.


To release puddings, run a small knife around the edge of each mould before inverting onto serving plates.

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