• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients


This chocolate lava pudding is easy to make and tastes amazing!

Recipe courtesy of Weight Watchers with only 10 ProPoints value per serve.

Ingredients (serves 4)

  • 100g Weight Watchers Canola Spread
  • 90g dark chocolate, coarsely chopped
  • 1⁄3 cup (75g) caster sugar
  • 1 tsp vanilla extract
  • 1⁄4 cup (35g) plain flour
  • 2 eggs, lightly beaten
  • Icing sugar, to dust
  • Fresh raspberries, to serve


  1. Preheat oven to 180°C or 160°C fan-forced. Melt 10g spread in a small saucepan over low heat. Lightly grease four 1⁄2 cup (125ml) capacity dariole moulds with melted spread. Place in refrigerator until required.
  2. Place remaining spread and chocolate in a small saucepan over low heat. Cook, stirring, for 3 minutes or until smooth. Remove from heat. Stir in sugar and vanilla.
  3. Sift flour over chocolate mixture in saucepan and whisk to combine. Gradually whisk in eggs until combined.
  4. Spoon mixture into prepared moulds (no more than two-thirds full). Place moulds on a baking tray and bake for 8–10 minutes or until edges are set and centre is still wobbly. Cool puddings in moulds for 1 minute before turning out onto serving plates (see tip). Dust puddings with icing sugar and serve with raspberries.


To release puddings, run a small knife around the edge of each mould before inverting onto serving plates.

  • All gooey and delicious, thank you.


  • This looks so amazing. I’m sitting here on a freezing cold Melbourne day, salivating over this.


  • Thanx for sharing, although I’m not a fan from puddings myself.


  • Great recipe, I have always wanted to make these. Looks easy with delicious chocolate, and like the Weight Watchers factor as well.


  • This hits all the boxes – thanks for sharing.


  • Love it. Thank you for sharing


  • Looks like an absolute dream come true


  • Yum. This looks decadent and delicious!


  • I’ll make the request but I don’t think my hubby will get around to this for me!


  • This looks amazing but there’s no way I’m getting it for mothers day cause I’m not baking it and my husband definitely isn’t lol


  • I haven’t made one of these in years, thanks for the inspiration!


  • Thanx for sharing your recipe


  • this looks so good


  • The two greatest things about this recipe it’s quite simple to make but most importantly it contains chocolate. Who could ask for more


  • I’d love to try these. They look wonderful :)


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