A super simple, quick chocolate mousse recipe which has minimal ingredients.
Ingredients (serves 4)
- 125g dark eating chocolate
- 3 eggs
- 1 Tbs caster sugar
- 1 pinch salt
Method
- Melt chocolate in microwave proof bowl, then cool a little.
- Beat egg whites until stiff peaks then beat in the sugar and salt beating until dissolved.
- Mix the egg yolks in the melted chocolate,
- Mix through 1/3 of the egg whites into the chocolate mixture then fold in the rest.
- Allow to firm up in fridge for 3 hours or overnight.
Notes
This it made even better with a couple of tablespoons of Cointreau or any liquor that you like.
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Nas01 said
- 14 Apr 2017
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mom112023 said
- 06 Apr 2017
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youngoldlady said
- 03 Apr 2017
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rachel1970 said
- 24 Mar 2017
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curlytops said
- 23 Mar 2017
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serotonin said
- 23 Mar 2017
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Mum To Two said
- 22 Mar 2017
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kjgarner said
- 21 Mar 2017
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mom93821 replied
- 24 Mar 2017 , 6:58 pm
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cherz said
- 17 Mar 2017
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mom93821 said
- 17 Mar 2017
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mom112217 said
- 16 Mar 2017
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