Ingredients (serves 12)

• 80g dark chocolate (chocolate base)
• 1 tbs Mayver's Hulled Tahini (chocolate base)
• 1.5 tbs Mayver's Hulled Tahini
• 2 tsp coconut oil, melted
• 1 tsp pure maple syrup
• 3/4 tsp peppermint extract
• 1 tsp matcha powder

Method

1. In a small bowl, whisk together tree ingredients until smooth. Spoon 1/2 tsp into each tree mould and pop into the freezer to set.
2. Melt chocolate and stir in tahini. Spoon 1 tsp into the base of mini cupcake moulds. Add a tree to each and pop into the freezer to set. Store in the fridge or freezer.