Nonnos Christmas Roast Turkey
Ingredients (serves 10)
- 1 (8kg) Turkey
- 1/2 cup Balsamic vinegar
- 1/2 cup Olive oil
- 1/4 cup Lemon juice
- 1/2 cup White wine
- 1 tablespoon Salt
- Dash Black pepper
- 1 spoon Fresh Oregano
- 1 cup Water
Method
- Mix balsamic vinegar , olive oil , lemon juice , salt, oregano and white wine in a bowl
- Pour it over the turkey and cover it in foil and leave in the fridge over night
- Preheat oven to 180 degrees Celsius the next day then pour one cup of water in the tray put turkey in oven. Let it cook for 2/12 hours slowly and keep basting turkey with its own juices from tray . When the chicken wings start to cook cover them with foil as they will burn. Turn turkey over and baste and cook for another hour. If juices are drying up then pour most of the juices in a bowl to retain it. The last hour remove outer foil but leave foil in wings and the fourth hour it should be ready but remember ever oven is different. When it's golden take out of oven and let it rest for 30-40 min then cut turkey and pour juices over the top of the turkey Breast . You will be licking your lips
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happymum2018 said
- 03 May 2019
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youngoldlady said
- 04 Jan 2018
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levismumma said
- 11 Dec 2017
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kjgarner said
- 30 Nov 2017
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mom62624 said
- 30 Nov 2017
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nadine_hill said
- 28 Nov 2017
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maddisonmelkie@gmail.com said
- 23 Nov 2017
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youngoldlady said
- 02 Oct 2017
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mom101628 said
- 11 Aug 2017
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kjgarner said
- 06 Mar 2017
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kjgarner said
- 28 Feb 2017
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coastalkaryn said
- 22 Jan 2017
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mom90758 said
- 01 Nov 2016
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mom112217 said
- 31 Oct 2016
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mom93821 said
- 31 Oct 2016
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mom93821 replied
- 05 Jan 2017 , 8:09 pm
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