An easy to make and great tasting soup for dinner.
Ingredients (serves 8)
- 50g butter
- 1 Tbsp oil
- 1 kilo Finely sliced onions
- 1 tsp Sugar
- 4 Crushed garlic cloves
- 250ml dry white wine or small glass sherry
- 2 Tbsp plain flour
- 1/2 bunch finely chopped sage leaves
- 1.3 litres Strong good quality beef stock
- 8 slices bread
- 140g grated cheese - gruyere is best.
Method
- Melt butter in oil and add onions. Cook gently with lid on for 20 minutes until soft. Stirring frequently so they don't burn.
- Add sugar garlic and flour. Then stir in the hot stock and wine slowly to make sure flour is well mixed and not lumpy.
- Simmer for 15 - 20 minutes to infuse flavours and add sage. Season well with salt and pepper.
- Whilst simmering, toast the bread then put the grated cheese on top of the toast and melt under grill so it sticks to the toast.
- Serve in a bowl with the cheesy bread on top.
Notes
You can also cut up the cheesy toast into cubes for crutons which is nice too.
9:05 am
11:19 am
3:05 pm
9:50 pm
12:52 pm
4:03 pm
12:21 pm
4:01 pm
1:07 pm
10:00 am
8:45 pm
8:33 pm
8:23 pm
11:59 am
10:21 pm
1:33 pm
8:51 am
6:09 pm
1:28 am
10:21 am
- 1
- 2
- …
- 4
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.