These delicious cocoa-nutty bliss balls are bite sized parcels of chocolate and coconut goodness. Perfect partnered with a cup of tea or coffee.


Ingredients (makes 20 balls)

  • 200 grams raw almonds
  • 100 grams tahini
  • 20 grams cacao or cocoa
  • 20 grams coconut oil
  • 10 grams chia seeds or desiccated coconut
  • 20 pitted dates
  • A Pinch of Salt
  • Honey to Taste
  • Extra Coconut for rolling

Method

  1. Blitz all the ingredients in a blender for 10 to 30 seconds.
  2. Roll mixture into small balls, then roll in coconut and refrigerate.
  3. Enjoy!


  • I like the recipe I wonder what the tahini would be like

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  • An interesting mix of ingredients here.

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  • These will be great, another reason to buy that jar of tahini and for it not to go to waste.

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  • always say I am going to make bliss balls – two years later, nope LOL still haven’t x

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  • I like that you’ve used tahini in these – I find a struggle to use of a jar of it after a while.

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  • It will be great to have this recipe on hand for unexpected guests

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  • Great for the party time.

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  • These look delicious and more healthy than the rum balls that I make – although everyone wants more of them!

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  • Simple and delicious; thanks for sharing!.

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  • Going to try these thanks

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  • cheers Jayne for the lovely recipe idea. i think it is a fabulous one

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  • these bliss balls seem really appealing. i bet that i will love them. might have to have a treat lol

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  • mmmm so good the family love them

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  • Thanks – another recipe for bliss balls – I have a yummy collection of recipes for bliss balls.

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  • I can make these bliss balls and l know every-one will love them!Thanks for your recipe.

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