• Makes 20
  • 10 minutes
  • Difficulty Easy
  • 9 Ingredients


These delicious cocoa-nutty bliss balls are bite sized parcels of chocolate and coconut goodness. Perfect partnered with a cup of tea or coffee.

Ingredients (makes 20 balls)

  • 200 grams raw almonds
  • 100 grams tahini
  • 20 grams cacao or cocoa
  • 20 grams coconut oil
  • 10 grams chia seeds or desiccated coconut
  • 20 pitted dates
  • A Pinch of Salt
  • Honey to Taste
  • Extra Coconut for rolling


  1. Blitz all the ingredients in a blender for 10 to 30 seconds.
  2. Roll mixture into small balls, then roll in coconut and refrigerate.
  3. Enjoy!

  • I like the recipe I wonder what the tahini would be like


  • An interesting mix of ingredients here.


  • These will be great, another reason to buy that jar of tahini and for it not to go to waste.


  • always say I am going to make bliss balls – two years later, nope LOL still haven’t x


  • I like that you’ve used tahini in these – I find a struggle to use of a jar of it after a while.


  • It will be great to have this recipe on hand for unexpected guests


  • Great for the party time.


  • These look delicious and more healthy than the rum balls that I make – although everyone wants more of them!


  • Simple and delicious; thanks for sharing!.


  • Going to try these thanks


  • cheers Jayne for the lovely recipe idea. i think it is a fabulous one


  • these bliss balls seem really appealing. i bet that i will love them. might have to have a treat lol


  • mmmm so good the family love them


  • Thanks – another recipe for bliss balls – I have a yummy collection of recipes for bliss balls.

    • I am revisiting my terrific list of bliss ball recipes.


  • I can make these bliss balls and l know every-one will love them!Thanks for your recipe.


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