• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients


A delicious chicken dish! Lovely with a salad! We made this GF by using GF flour and breadcrumbs.

Ingredients (serves 4)

  • 500g chicken breast - cut in half to make thinner
  • 1 cup flour (use GF if preferred)
  • 2 eggs, lightly whisked
  • 2 cups breadcrumbs (use GF if preferred)
  • 2 cups coconut
  • pinch salt and pepper
  • dash oil for the pan


  1. Cut the chicken breast to make thinner portions.
  2. Add salt and pepper to the flour and mix the breadcrumbs and coconut together in a separate bowl.
  3. Coat the chicken in the flour then the egg and then the breadcrumb/coconut mixture.
  4. Cook in a fairly hot pan but be careful it does not burn! Enjoy with a salad or veggies!

  • Looks nice, thank you for sharing.


  • I had something similar to this in Hawaii..would love to try it and see if it’s the same!


  • Great idea to use the coconut in the crumb – never thought of that.


  • What a great twist on chicken schnitzel, yum :)


  • Oohhh why didnt i think of that. Looking forward trying out the recipe as im in love with coconut.


  • This would be great for the family to enjoy with a delicious, seasonal salad; thanks for sharing!.


  • This sounds good must try thanks


  • I was thinking of a chicken schnitzel for tea tonight, the coconut adds an interesting twist here, might try these instead


  • So loving the sound of these. Great with a fresh mango salad perhaps.


  • Have never thought to use coconut for an added crumb taste, a big thanks for your great chicken recipe.


  • I bet this tastes as delicious as it looks. I’m pinning this to make next week.


  • crusted chicken


  • Now this sounds very interesting coconut and chicken go so well together!


  • This looks and sounds so great. Different way to serve chicken that I’m sure my family will love. Thanks.


  • this is great


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