A delicious chicken dish! Lovely with a salad! We made this GF by using GF flour and breadcrumbs.


Ingredients (serves 4)

  • 500g chicken breast - cut in half to make thinner
  • 1 cup flour (use GF if preferred)
  • 2 eggs, lightly whisked
  • 2 cups breadcrumbs (use GF if preferred)
  • 2 cups coconut
  • pinch salt and pepper
  • dash oil for the pan

Method

  1. Cut the chicken breast to make thinner portions.
  2. Add salt and pepper to the flour and mix the breadcrumbs and coconut together in a separate bowl.
  3. Coat the chicken in the flour then the egg and then the breadcrumb/coconut mixture.
  4. Cook in a fairly hot pan but be careful it does not burn! Enjoy with a salad or veggies!


  • Looks nice, thank you for sharing.

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  • I had something similar to this in Hawaii..would love to try it and see if it’s the same!

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  • Great idea to use the coconut in the crumb – never thought of that.

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  • What a great twist on chicken schnitzel, yum :)

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  • Oohhh why didnt i think of that. Looking forward trying out the recipe as im in love with coconut.

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  • This would be great for the family to enjoy with a delicious, seasonal salad; thanks for sharing!.

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  • This sounds good must try thanks

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  • I was thinking of a chicken schnitzel for tea tonight, the coconut adds an interesting twist here, might try these instead

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  • So loving the sound of these. Great with a fresh mango salad perhaps.

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  • Have never thought to use coconut for an added crumb taste, a big thanks for your great chicken recipe.

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  • I bet this tastes as delicious as it looks. I’m pinning this to make next week.

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  • crusted chicken

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  • Now this sounds very interesting coconut and chicken go so well together!

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  • This looks and sounds so great. Different way to serve chicken that I’m sure my family will love. Thanks.

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  • this is great

    Reply

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