• 2 hours
  • Difficulty Easy
  • 6 Ingredients


What a fun treat these Colourful Vanilla Puddings make … for young and old!


  • 100s and 1000s
  • 100 gram White chocolate
  • 5 tablespoons Cornflour
  • 5 tablespoons Caster sugar
  • 4 cups Milk
  • 1 teaspoon Vanilla sugar


  1. Melt the chocolate and dip the rims of 8 glasses in t the chocolate. Press the rims into the 100s and 100s and place in the fridge to set.
  2. Meanwhile mix the sugar, vanilla and cornflour in a saucepan and whisk. Gradually add the milk constantly whisking so that thee are no lumps of flour. Place on medium heat and whisk until it brings to the boil. Reduce the heat to low and cook for another 3-4 minutes.
  3. Pour the pudding into the already prepared lasses and set aside to cool. Once cool place in the fridge for 2 hours

  • These look so pretty – would be lovely for a child’s birthday party!


  • Yum and so pretty for a child’s birthday party or baby shower!


  • I gradually add the sugar as the cuatard is cooking. That way it doesn’t burn on the the bottom of the saucepan


  • So pretty, I love the pop of colour around the sides!


  • This looks great I like how the 100s and 1000s give it that look


  • oh I love this – what a great idea – love the 100s and 1000s :) thank you for sharing your recipe


  • I love the sprinkles on the glasses


  • they look so grown up, my niece would love them!


  • Looks delicious, thanks for sharing this recipe.


  • So colourful and cute. Very clever idea. Thank you for sharing.


  • If you don’t want the children have glasses or chocolate why not put some in a container suitable for them (plastic drinking cup or bowl) or and sprinkle a few hundreds & tousands on the top, no chocolate. That is provided they have no special dietary restrictions.


  • These look so delicious!


  • these look so good but not for the kiddos


  • I’m going to try this for my sons birthday


  • Yum! I love anything with white chocolate, and really like the presentation of this dish!


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