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  • 2 hours
  • Difficulty Easy
  • 6 Ingredients

186 Comments

What a fun treat these Colourful Vanilla Puddings make … for young and old!


Ingredients

  • 100s and 1000s
  • 100 gram White chocolate
  • 5 tablespoons Cornflour
  • 5 tablespoons Caster sugar
  • 4 cups Milk
  • 1 teaspoon Vanilla sugar

Method

  1. Melt the chocolate and dip the rims of 8 glasses in t the chocolate. Press the rims into the 100s and 100s and place in the fridge to set.
  2. Meanwhile mix the sugar, vanilla and cornflour in a saucepan and whisk. Gradually add the milk constantly whisking so that thee are no lumps of flour. Place on medium heat and whisk until it brings to the boil. Reduce the heat to low and cook for another 3-4 minutes.
  3. Pour the pudding into the already prepared lasses and set aside to cool. Once cool place in the fridge for 2 hours

  • Yummm sugary goodness

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  • This will be the winner of party table.

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  • I love the look of these.

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  • In love these glasses with the sprinkles the best

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  • So simple to create but looks as though it would take an expert to make. Perfect for those visitors who like to be surprised or impressed.

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  • Cute! I love the use of 100s and 1000s!

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  • Looks great for a dinner party!

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  • I make vanilla puddings all the time, I will now be adding the 100s and 1000s as it make it look so good. What a great idea.

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  • These look fantastic. I’m not a big hundreds and thousands fan, but could see me crushing some variation of mint chocolate, etc. for similar effect.

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  • These are quite the show stopper! Terrific

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  • Oh my gosh, these look amazing!
    I thought they were cocktails at first but hubby is a big fan of white chocolate so will definitely be giving these a crack.
    Thank you so much for sharing.

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  • Looks so good . Thank you for sharing

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  • These look so pretty – would be lovely for a child’s birthday party!

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  • Yum and so pretty for a child’s birthday party or baby shower!

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  • I gradually add the sugar as the cuatard is cooking. That way it doesn’t burn on the the bottom of the saucepan

    Reply

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