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  • Difficulty Easy
  • 13 Ingredients
  • Love

91 Comments

This beautiful corn and zucchini fritter recipe has kindly been supplied by Miguel Maestre.


Ingredients

  • 1 1/2 cups self raising flour
  • 50g parmesan cheese, finely grated
  • 1/2 bunch chives, roughly chopped
  • 1 cup milk, plus extra
  • 2 eggs
  • 2 corn cobs
  • 2 zucchinis
  • 1 block haloumi, thickly sliced
  • Rocket leaves, to serve
  • Chutney, to serve
  • Lemon wedges, to serve
  • olive oil
  • salt and pepper

Method

  1. To make the batter, place the flour and parmesan in a large bowl, season with salt and pepper and mix well with clean hands.
  2. Add the chives, combine the milk and eggs in a small bowl and whisk, pour into the flour mixture gradually and mix to make a thick batter the consistency of creamy mash, add extra milk if needed.
  3. Grate the corn into the bowl and mix well, discard the husks.
  4. Using a mandolin, finely cut the zucchinis into thin strips.
  5. Heat an oiled frying pan over a medium heat.
  6. Take a small handful of the zucchini, using 2 spoons place into the batter and coat, place in the frying pan cook for 2-3 minutes or until golden, turn and cook a further 1-2 minutes or until cooked through, cook in batches and repeat with remaining zucchini and batter.
  7. Place the haloumi slices into the frying pan, cook 1 minute or until golden, turn and cook a further minute.
  8. Spoon chutney onto a plate, top with a little rocket, top with a fritter, another slice of haloumi, top with another fritter with a lemon wedge on the side to serve.

Notes... Equipment: large bowl, small bowl, whisk, mandolin, medium frying pan, serving plate
  • Looks yummy, thanks for sharing the recipe, fritters are the hidden veg in my home

    Reply

  • Yum! [add ingredients to shopping list]

    Reply

  • I love fritters and these sound so deliciously healthy

    Reply

  • My kids love zucchini fritters ! I l make them most of the time diary & glutenfree because of intolerances in our family.

    Reply

  • Thank you Miguel. I just love a corn and zucchini fritter and often order them for lunch when I’m out.

    Reply

  • Haloumi is a great addition to this meal, in fact its a great addition to any meal. This looks like a cafe style meal for sure! Yum!

    Reply

  • My dream breakfast yummy looks amazing plus it’s an easy recipe to customise thanks.

    Reply

  • Might give these a wirl

    Reply

  • I love that this is a zucchini stack recipe

    Reply

  • A lovely recipe idea, looks amazing.

    Reply

  • Oh I haven’t had haloumi for years!

    Reply

  • I’ve never tried haloumi might give it a go

    Reply

  • so beautiful , looks tasty. Will have to try this .

    Reply

  • Ok I need to remember this recipe!

    Reply

  • Love the ingredients. Wonder if my husband will give up his bacon and eggs for this

    Reply

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