Ingredients

• 2 Tins Corned Beef
• 2 Beef Stock Cubes
• 2 Potatoes
• 2 Carrots
• 1 Cup Frozen Peas or Corn ( or both )
• 1 Cup Flour ( to thicken )
• 1 Tspn Baking Powder & small amount of water ( to thicken )

Method

1. Peel & Dice Potatoes and Carrots
2. Boil Potatoes & Carrots together with the stock cubes until almost cooked.
3. While waiting for those start to prepare thickening by mixing Flour & baking powder with a small amount of water until you get doughy chunks.
4. Add Corned Beef & frozen Vege's. & warm through.
5. Add prepared thickening and stir through & cook for a further 5 mins.
6. Serve