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  • Makes 15
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients

35 Comments

A classic cookie that goes perfectly with a cup of tea!


Ingredients (makes 15 cookies)

  • 125g Butter at room temp
  • 1/2 cup Caster sugar
  • 1 Egg
  • 1 cup SR flour
  • 1/2 cup Sultanas
  • Pinch of salt
  • 2 cups Cornflakes, crushed slightly

Method

  1. Preheat oven to 160 fan forced and line two trays with baking paper
  2. Use beaters to beat butter and sugar until pale and creamy. Beat in the egg.
  3. Fold in flour, sultanas and salt, and mix until well combined
  4. Place the cornflakes in a bowl. Get slightly heaped tbs of the batter, roll into balls and then lightly coat in the cornflakes
  5. Place balls 8cm apart on the trays and bake for 12 – 15 minutes or until golden

Notes

These will keep for 4 days in an airtight container...but they wont last that long! you can also add chopped dried apricots to the batter if you wish

  • Omg I love it. Thank you for sharing

    Reply

  • Just like my granny used to make. There was never enough to take home for lunchbox treats as they are just too yummy to only have a couple. This is going to be a favourite to add to my Grandkids snack list

    Reply

  • love these cookies, never made them myself but this seems like a nice simple recipe and a good way to use up any leftover cornflakes.

    Reply

  • Yum yum yum. I’ve just put ‘Cornflakes’ on my shopping list.

    Reply

  • I am slowly building a collection of easy recipes I can make with my young daughter and this is going into the collection. Thanks so much for sharing this simple recipe.

    Reply

  • What a very simple recipe idea — without the sultanas!!

    Reply

  • This recipe brings back my childhood memories. Will have to make these for sure.

    Reply

  • I can’t wait to make these but I’ll make mine without the sultanas.

    Reply

  • Cute. With some tweaking you could make this healthier.

    Reply

  • Look super crunch, YUM, Thanks

    Reply

  • Like many have commented, a childhood favourite. Will add some choc chips to mine. Thanks.

    Reply

  • I remember these from my childhood!

    Reply

  • What a great recipe!

    Reply

  • These are so sweet! They’re like Jammy Dodgers :)

    Reply

  • They certainly are the perfect accompaniment to a morning cuppa. These and honey joys, great way to clean up the stale cornflakes

    Reply

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