• Serves 8
  • 1 hours
  • Difficulty Easy
  • 9 Ingredients


A yummy family favourite! And such a versatile dish. You add or subtract anything you like.

Ingredients (serves 8)

  • 1 Shredded Roast Chook from shop
  • 1 600ml Thickened Cream
  • 6-8 Pieces of shortcut bacon diced
  • 2-3 Tbs Butter
  • 2-3 Tbs Flour
  • 1-2 cups Grated Cheese
  • 2 Pks Filo pastry
  • Spray oil
  • Salt and pepper


  1. Preheat oven to 200 degrees
  2. Using a pot, melt the butter. Once melted add flour and mix until combined
  3. Add thickened cream and stir until thickened. Then add your shredded chicken, bacon and grated cheese
  4. Once all combined, it’s time to assemble! Take one sheet of filo and spray with oil, repeat with a second sheet.
  5. Place 2Tbs of mixture towards the end of the sheet in the middle, fold both the length way sides and then roll.
  6. Place in greased tray and cook until lightly brown

  • Yes please. This sounds like a yummy recipe. Love the photo. Thank you.


  • Sounds good but I don’t like the idea of the cream in it so might give this one a miss


  • sounds a bit rich but still tasty. Worth a go


  • This sounds so yummy and simple to make. I think the whole family would love these. Will have to try making these!


  • OMG I can’t wait to try this recipe. It’s so simple to make and the ingredients are so easy to get. Yum


  • Great recipe, this would be a perfect brunch dish with a fresh salad. Thanks for sharing your recipe.


  • Filo pastry is the devil itself! Hats off to anyone who can manage to cook with it!


  • ooo Lovely. This would be good for dinner :)


  • Sounds easy and delicious a great recipe for the whole family.


  • Sounds simple and tasty, going to try making it tomorrow night. Thought I might add some chopped spinach for colour. Thanks for recipe!


  • I’ve never eaten anything like this and want to try and cook it for a change to what I usually cook.


  • I love the sound of this recipe and can cope right up to the using of the Filo pastry. Somehow I always manage to **** this up. So end up eating the filling with other basic veg for the meal. Just wish I was more proficient with the filo pastry. Thanks for sharing however as the filling is wonderful


  • Now this sounds like a recipe for me – it has everything I love in it.
    I’ve screenshotted this recipe and will be making it sometime this week. Can’t wait to see what it tastes like.
    Thank you for sharing.


  • Love my chicken and this recipe is simple and I bet tastes absolutely delicious. A must on cooking list for sure ❤️❤️


  • Sounds lovely, will give it a go.


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