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  • Serves 8
  • 45 minutes
  • Difficulty Easy
  • 13 Ingredients

49 Comment

This Creamy Chicken Mac n Cheese recipe is a great way to use up leftover BBQ chicken and create a filling family meal at the same time. Feel free to change up the veges that you add too. You can of course use gluten free pasta if you want a gluten free option.


Ingredients (serves 8)

  • 500g Macaroni
  • 1-2 cups Shredded Chicken (I use leftovers from a BBQ chicken)
  • 1/2 cup Frozen Corn Kernels
  • 1/2 cup Frozen Baby Peas
  • 2 cups Cream
  • 2 cloves Garlic, crushed
  • 2 tsp Dijon Mustard
  • 1 handful Baby Spinach leaves
  • 2 tsp Cornflour
  • Pinch Salt and Pepper
  • 1 cup Breadcrumbs
  • 1/2 cup White Wine (optional)
  • 1 cup Cheese mixture (I combine mozarella and parmesan)

Method

  1. Cook your macaroni until just short of al dente (so until it's about half cooked).
  2. While the mac is cooking, combine the cream, cornflour, garlic, wine, dijon mustard, salt and pepper and whisk well to ensure there are no lumps of cornflour.
  3. Once the macaroni is done, place in a large ovenproof dish or tray.
  4. Add the chicken, cheese, corn, peas, baby spinach and mix together.
  5. Pour the cream mixture over the pasta mix and stir through to combine well.
  6. Cover with foil (or the lid of the container) and cook for 20mins.
  7. Remove the lid or foil and sprinkle the breadcrumbs over the top. You can add a little extra cheese at this point too if you like.
  8. Return to the oven for a further 10 - 15 minutes so that the breadcrumbs are nicely crunchy.

  • Yum Yum Yum! I’ve given my teen son the task of cooking one meal a week – preferably on one of my working days. I think this could be his new recipe. He loves Mac ‘n Cheese, so this is an awesome version that I think he should learn!!

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  • Every kids dream! (And Adult). Delicious. Thanks for sharing.

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  • Thank you for the recipe.

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  • Omg.i need to try it

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  • Oh my gosh, yummm!
    I always order mac n cheese at hard rock cafe and it comes with chicken on top.
    This is definitely a recipe I’m going to try.

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  • Mac and cheese with extra protein [chicken] – what could possibly be better. Thanks so much for this recipe.

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  • This is the kids favourite dish I like that you have added the chicken for more protein looks delicious

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  • Looks very tasty and something the whole family will enjoy.


    • Mac and cheese is certainly a family favourite.

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  • Sounds delicious

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  • Never thought to put chicken with mac and cheese – great idea!

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  • I think I might try this one! Thanks for the recipe!

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  • Mac and cheese done this way makes it so different,like the way Americans serve it.

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  • I like the flavours you’ve incorporated into this dish. Must try it. Thanks.

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  • This sounds very yummy and tasty.

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  • Yum, will definitely have to try this. My kids and I love mac and cheese so will be exciting to try this version with chicken.

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  • I like this version of mac and cheese!

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  • It looks very good. Fantastic colours too!

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  • yumm – loving the veggies

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  • This is a wonderful change to the plain macaroni and cheese. Now all I need to do is roast a chook and hope there is some left over to make this. Will be leaving out the wine though

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  • Sounds wonderful

    Reply

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