• Serves 8
  • 30 minutes
  • Difficulty Medium
  • 7 Ingredients

Inspired by a key lime pie this is a decadent indulgent dessert with a tangy twist

Ingredients (serves 8)

  • 1 Packet scotch fingers, finely crushed
  • 1/3 cup Melted butter
  • 2 cups Thickened cream
  • 2 Tablespoons icing sugar
  • 250g Cream cheese
  • 1 can Condensed milk
  • 1/2 cup Lime juice


  1. Combine biscuit crumbs and butter. Press into a greased 20cm spring-form pan. Refrigerate
  2. In a large bowl beat cream until stiff peaks form. Add icing sugar.
  3. In another bowl beat the cream cheese, condensed milk and line juice until blended well. Fold in the whipped cream then spoon mixture into prepared crust. Refrigerate.
  4. To decorate, pipe whipped cream with a few drops of green food colouring for affect.

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