This actually tastes quite nice, it also looks a lot better for you!
Ingredients (serves 8)
- 250g Thawed frozen spinach
- 4 Shallots thinly sliced
- 150g Sourlight cream
- 100g Greek yogurt
- 50g Finely grated Parmesan cheese
- 1tsp Minced garlic
- 1 Salt and pepper to taste
- 2 Green gherkins
- 1 tsp Lime juice
Method
- Squeeze out as much water from the spinach as you can.
- Combine all ingredients in a food processor and blitz, season with pepper and serve cold!
Notes
Homemade dips shouldn't be kept after they have been out, instead try keeping them in the fridge and bringing out a little at a time!
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