Super easy, super yummy crumbed prawns.
Ingredients (serves 4)
- 250g Cooked tiger prawns
- 1 cup Bread crumbs
- 1 cup Flour
- 1 Egg beaten
- Salt and pepper
Method
- Each in their own bowls line up flour, egg and bread crumbs in this order add salt and pepper to the bread crumbs.
- Remove the prawns head, shell and vein the prawns but keep the tail on, this makes it easier to dip them.
- Coat the prawn lightly in flour, then dip in egg letting the excess drip off, roll in bread crumbs.
- Once all the prawns are coated, fry them in hot oil for 1 minute. Place on the paper towel to rid them of any excess oil.
Notes
I like to serve it with salad and a bit of Tatar sauce. The kids love to help make these.
8:23 am
8:53 pm
-
-
-
-
mom93821 replied
- 02 Apr 2016 , 8:09 pm
Reply6:34 pm
5:03 pm
2:59 pm
- «
- 1
- 2
Post a commentTo post a review/comment please join us or login so we can allocate your points.