• Serves 5
  • Makes 1
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients


Mmmmm Crunchie cheesecake! A delicious and easy dessert!

Ingredients (serves 5 | makes 1 large cake)

  • 1 packet biscuits
  • 1/4 cup almond meal
  • 2 Tbsp cocoa
  • 80 grams butter
  • 500 grams Philadelphia Cream Cheese blocks, softened
  • 1/4 cup caster sugar
  • 200g block Cadbury Crunchie chocolate block melted
  • 1/2 cup thickened cream
  • 10 mini Crunchie bars crushed up (or equivalent in large bars)


  1. Combine the biscuits, almond meal, cocoa and butter in a food processor then press into base of a greased and lined 20cm round springform pan. This can be baked at 180 for 10-15 mins or you can simply chill in the fridge for it to firm.
  2. Beat the philly and sugar in an electric mixer until smooth.
  3. Add the melted crunchie chocolate and cream and beat until combined.
  4. Pour mixture over the prepared base. Add the crushed up crunchie bars all over the top.
  5. Refrigerate for 3 hours or until set. Enjoy!


Easily made gluten free by using Arnotts rice biscuits in the base (crunchies are gluten free)

  • M can you use anything for the almond meal? Yummy


  • Yum. But can you use anything for the almond meal?


  • This is such a great idea in you had me at crunchy cheesecake tha ks


  • I’m definitely going to have to make this soon. It sounds so simple to make too


  • I have made this a few times after finding it posted previously. It is quick, easy and definitely a crowd pleaser!


  • This looks so delicious, so decadent, so sweet, and so rich. I imagine I could only have a small piece but would savour it.


  • WOW looks amazing… I would have to have a little piece at a time


  • Crunchies, yes I am in heaven here. Thank you for providing this.


  • I’m in Crunchie heaven.


  • Don’t think I could say no to this one!


  • This looks awesome and I know my teen son would love this.


  • Looks amazing – my mum would love this!


  • yes please!! This looks incredible!


  • Omg! Yum… mouth watering…. I will so have to try this! Thanks for the recipe.


  • this sounds so good, but my son is allergic to nuts… boo hoo


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