• Serves 5
  • Makes 1
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients


Mmmmm Crunchie cheesecake! A delicious and easy dessert!

Ingredients (serves 5 | makes 1 large cake)

  • 1 packet biscuits
  • 1/4 cup almond meal
  • 2 Tbsp cocoa
  • 80 grams butter
  • 500 grams Philadelphia Cream Cheese blocks, softened
  • 1/4 cup caster sugar
  • 200g block Cadbury Crunchie chocolate block melted
  • 1/2 cup thickened cream
  • 10 mini Crunchie bars crushed up (or equivalent in large bars)


  1. Combine the biscuits, almond meal, cocoa and butter in a food processor then press into base of a greased and lined 20cm round springform pan. This can be baked at 180 for 10-15 mins or you can simply chill in the fridge for it to firm.
  2. Beat the philly and sugar in an electric mixer until smooth.
  3. Add the melted crunchie chocolate and cream and beat until combined.
  4. Pour mixture over the prepared base. Add the crushed up crunchie bars all over the top.
  5. Refrigerate for 3 hours or until set. Enjoy!


Easily made gluten free by using Arnotts rice biscuits in the base (crunchies are gluten free)

  • This just looks way too tempting. For a special occasion only.


  • This looks really good. I do love a god cheese cake so thanks for sharing.


  • This would make a really good birthday cake as well. Really good idea! I bet it taste really yummy as well.


  • This sounds so delicious! I wonder if I could make it lactose free!


  • Sounds delicious, and something that could be made with my children.


  • Looks so delicious and sounds easy to make too. Should definitely try. Thanks for sharing.


  • Oh wow! Looks amazing and delicious. Be great for a birthday cake.


  • Looks so tasty and its a really gorgeous cake!


  • Oh wow oh wow oh wow! You had me at cheesecake then blew me away with the rest


  • This looks rather nice, thank you!


  • This looks amazing! I know Hubby would prefer this as his birthday cake.


  • Oh this sounds so delicious


  • Yummy ???? thank you for sharing.


  • A more adult version of the cheesecake – it sounds and looks wonderful. Thanks so much for sharing the recipe


  • My husband loves crunchier, I will definitely need to make this for his birthday


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