A super easy fudge that is a hit every time!


Ingredients (makes 25 pieces of fudge)

  • 400g Good quality milk chocolate
  • 1 x 395g can sweetened condensed milk
  • 4 Crunchie bars, smashed up

Method

  1. Add the chocolate and condensed milk into a microwave safe bowl and put in for 30 second bursts until melted together.
  2. Pour half the chocolate mix into a lined 20cm x 20cm square cake tin, then sprinkle surface with half the Crunchie pieces.
  3. Pour the remaining chocolate mix over the top, and then sprinkle with the rest of the Crunchie pieces.
  4. Put into the fridge for 2 hours, then cut into cubes and serve!

Notes... Crunchie can be substituted with any other chocolate bar if wanted. Peppermint crisp is delicious! Store it in the fridge in an air tight container for up to a week (if it lasts that long!)

  • Sweet sensation ..oh yumm. but will have to swap the crunchie bars for violet crumble bars as they are hubby and sons preference.lol. thanks so much for sharing.

    Reply


  • I love fudge and I love Crunchie chocolate bars – delicious looking combination for a fudge treat.


    • Will add these to my fudge Christmas presents – wrapped in cellophane and given to festive folks.

    Reply


  • Chocolate indulgence coming my way… Delicious!!!

    Reply


  • We can’t wait to try this recipe at home and experiment, great!

    Reply


  • I can see this with different chocolates in it or using different chocolate in the layers.

    Reply


  • We love fudge and l love the the crunchie bars in the recipe!

    Reply


  • This looks so quick to make! Something the kids can make too!!

    Reply

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