A super easy fudge that is a hit every time!
Ingredients (makes 25 pieces of fudge)
- 400g Good quality milk chocolate
- 1 x 395g can sweetened condensed milk
- 4 Crunchie bars, smashed up
Method
- Add the chocolate and condensed milk into a microwave safe bowl and put in for 30 second bursts until melted together.
- Pour half the chocolate mix into a lined 20cm x 20cm square cake tin, then sprinkle surface with half the Crunchie pieces.
- Pour the remaining chocolate mix over the top, and then sprinkle with the rest of the Crunchie pieces.
- Put into the fridge for 2 hours, then cut into cubes and serve!
Notes
Crunchie can be substituted with any other chocolate bar if wanted. Peppermint crisp is delicious! Store it in the fridge in an air tight container for up to a week (if it lasts that long!)
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Cookfromscratchmum said
- 15 Apr 2020
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rachelvk said
- 14 Apr 2020
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mom19782016 said
- 03 Apr 2020
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Mummyofone77 said
- 01 Apr 2020
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cherz said
- 02 Dec 2017
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mom93821 said
- 02 Dec 2017
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kjgarner said
- 30 Nov 2017
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mom62624 said
- 29 Nov 2017
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youngoldlady said
- 29 Nov 2017
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mom112217 said
- 28 Nov 2017
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mom90758 said
- 28 Nov 2017
Post a comment12:04 pm
7:52 pm
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rachelvk replied
- 15 Apr 2020 , 1:26 pm
Reply12:41 pm
4:19 am
1:19 pm
11:52 am
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mom93821 replied
- 03 Dec 2017 , 10:17 am
Reply10:03 am
7:18 am
12:45 am
8:03 pm
5:05 pm
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