Ingredients (serves 10)

  • 6 Egg Yolks
  • 1 Can Condensed Milk
  • 1/2 Cup Cornflour or Custard Powder
  • 2 sheet Ready rolled Puff Pastry
  • 1 tin Pineapple pieces

Method

  1. Combine egg yolk & condensed milk in a bowl
  2. Pre heat the sauce pan, add the mixed egg yolk & condensed milk
  3. Keep stirring while adding cornflour or custard powder. Keep stirring until it's thickened enough, then remove off from the heat
  4. Place a sheet of puff pastry into the bottom of a slice pan, place the custard mix on top of the pastry. Add the pineapple pieces on top & cover with another sheet of puff pastry.
  5. Cook it for 40 to 50 minutes


  • This would be way too sweet using condensed milk. It would not be easy combining the egg yolk with it either. I would use some of the pineapple juice and either cream or milk with the custard powder. You may need to add a small amount of sugar but nowhere near as much as condensed milk contains.

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  • Pineapple custard interesting …thanks for sharing.

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  • I love custard and this looks really beautiful thanks

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  • I like custard cakes this one looks interesting though ive never tried it, thnks

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  • Looks easy to make and delicious. Thank you.

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  • This I must try. Looks so good and yummy. Thanks.

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  • great use for pineapple – Australian grown of course x

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  • Printing this recipe out now! Sounds so easy & very tasty! Thanks!

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  • wow this sounds interesting! but it looks so yummy!

    thanks for sharing your recipe _ i’ve added it to my must try list

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  • Yum! What an interesting recipe!

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  • Omg! This sounds and looks amazing can’t wait to make it. Thanks for the recipe

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  • looks easy enough and looks so good!! not sure about pinapple n custard

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  • This looks like a lovely sweet treat.

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  • Yum. I can’t wait to try it

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  • Hmmm, this looks and sounds delicious. Always looking for a yummy dessert or new sweet option.

    Reply

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