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Recipe Dainty vanilla bean melting moments.

Dainty vanilla bean melting moments.
  • Makes 25
  • 12 minutes
  • Difficulty Easy
  • 11 Ingredients
By

7 Comments

These delicate delights simply melt on your tongue. Sweet and light they are pure delight.

Ingredients (makes 25 )

  • Biscuits
  • 190g butter, at room temperature
  • 40g icing sugar, sifted, plus extra for dusting
  • 1½ teaspoons vanilla bean paste
  • 225g plain flour
  • 35g cornflour
  • Filling
  • 45g butter, at room temperature
  • 55g icing sugar, sifted
  • 1½ teaspoons vanilla bean paste
  • 1 tsp milk

Method

  1. Preheat oven to 180°C/160°C fan-forced. Line trays with baking paper.
  2. Beat butter, icing sugar and vanilla bean paste until pale and creamy. Add sifted flours, mixing until combined. Roll teaspoonfuls of mixture into small balls. Place on a prepared baking tray about 5cm apart and flatten with a fork. Bake for 12 minutes until cooked through, or lightly golden. Cool on trays.
  3. To make the filling, beat butter, sugar, vanilla bean paste and milk in a small bowl until pale and creamy. Spread the base of a biscuit with filling, then join with another biscuit. Serve dusted with icing sugar.

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Comments

  • I absolutely adore making and eating soft and delicate tasting melting moments. The texture of melting moments is so wonderful and truly this biscuit does melt in the mouth. This is the perfect biscuit to serve on a plate for morning or afternoon tea. Melting moments never ever last long in this household.

    Reply

  • Huge fan of melting moments. Such a delicious delicate biscuit

    Reply

  • Love melting monet’s they are the best great with sweet filling thanks so much

    Reply

  • Can’t wait to make them. Thanks for the recipe.

    Reply

  • Oh these are becoming a fav with me sooo light and buttery. yumm.

    Reply

  • A beautiful biscuit recipe to enjoy and give as a gift,thanks!

    • I always love making and baking and filling and decorating melting moments. They really are such a scrumptious biscuit to eat and they are indeed such a thoughtful and yummy gift to give to people. These biscuits look so beautiful wrapped in cellophane and a pretty ribbon or in a gift box.

    Reply
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