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Recipe Date Scones with Jam and Cream

Date Scones with Jam and Cream
  • Makes 8
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients
By

81 Comment

Easy Date Scones

Ingredients (makes 8 Scones)

  • 2 Cups self raising flour
  • 1 tspn baking powder
  • pinch of salt
  • 2 tspn sugar
  • 1 tblsp butter
  • 1/2 cup chopped dates
  • 1 small egg, beaten
  • 150ml milk

Method

  1. Preheat oven to 200 degrees C. Sift together flour, baking powder, salt and sugar into a large bowl. Rub in butter until mixture resembles breadcrumbs. Stir in the chopped dates.
  2. Combine the egg and milk in a jug. Stir into the flour mixture to make a soft sticky dough. Turn dough out onto a lightly floured surface. Knead for 30 seconds or until just smooth.
  3. Cut the dough into about 8 squares or rounds, brush tops with a little milk and place on a tray.Bake about 10-15 minutes or until golden.
  4. You can use an assortment of jams or just butter

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