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Recipe Date slice

Date slice
  • Makes 12
  • 20 minutes
  • Difficulty Medium
  • 10 Ingredients
By

95 Comment

This Date Slice is a firm favourite in our house now and perfect to whip up for anything really.

Ingredients (makes 12 )

  • 90 grams Butter
  • 4 Weet-bix
  • 1 cup Chopped dates
  • 1 cup Caster sugar
  • 1 tsp Bicarbonate of soda
  • 1 cup Boiling water
  • 1 Egg, lightly beaten
  • 1/2 cup Walnuts, chopped
  • 1 tbsp Icing sugar to decorate
  • 1 cup flour

Method

  1. Preheat oven to 180c. Grease an 18 x 28 cm pan and line with baking paper.
  2. Place butter, Weetbix, dates, sugar, bicarb soda and water in a bowl. Mix well until combined and allow to cool.
  3. Stir in egg, flour and walnuts pour into pan and smooth over top with a knife.
  4. Cook for 25-30 mins and cool slice in pan.
  5. Remove from pan cut into slices and dust with icing sugar.

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Comments

  • I think i have most of these ingredients just sitting in the pantry so it’ll be a good way to use them up 🙂

    Reply

  • love dates and walnuts, great combination

    Reply

  • Looks wonderful and I would probably substitute the egg with applesauce. Thanks

    Reply

  • Adore dates, an absolute favourite food. This slice looks delicious. Thanks for sharing.

    Reply

  • Love dates, this one will be on my list to try.

    Reply

  • I love dates. would make this without the nuts.

    Reply

  • Yum! I can use the new gluten free weetbix too!

    Reply

  • i make a very similar thing and it is delicious so it is a great way to sneakily (or craftily) get some fruity goodness into my children’s daily diet

    Reply

  • Can’t wait to try this one too!

    Reply

  • Looks sweet and decadent. Love dates and this is a great way to use them. I will definately be trying this one. Thankyou for the share

    Reply

  • Sounds delicious, will have to try this

    Reply

  • there certainly are lots of weetbix recipes coming through and this one looks and sounds delish. thanx.

    Reply

  • Another good recipe using weet-bix!

    • yes to easy and yummy nice and soft also

      • Please tell us how much flour and what type of flour we can use in this recipe?

    Reply
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