Diane Sauce is a deliciously simple sauce to top off your steak … and it’s so quick too!
This diane sauce is super duper easy to make, with a few simple ingredients, like worcestershire sauce and garlic, that come together to create a rich, creamy topping for your steaks! Consider seasoning your steaks with some black pepper or oregano before topping with this delicious sauce.
Serve hot with some mash potato and veggies for a delicious, hearty meal that everyone is sure to love!
Not a fan of mash potato? Boil up some brown rice for a nutritious alternative!
Ingredients (serves 4)
- Rump Steak
- 2 Cloves Garlic
- 2 tblspn Worcestershire sauce
- 1 tblsp Butter
- 1 tblsp Brandy
- 300ml Cream
- Heat oil in a non-stick frying pan and cook steaks over medium-high heat until done to your liking. Remove pan from heat. Remove steaks to a plate and season them with salt and pepper. Loosely cover steaks with foil and set aside.
- Add Garlic and butter to pan and saute for 1 min, then add worcestershire sauce. cook for a further 1 min
- Pour in Brandy and light to burn the alcohol out , Then Pour in Cream. Bring cream up to the boil until it has reduced to half the quanity. Leaving a thick creamy rich sauce. Pour over Steak. Serve with Mash Potato