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  • Makes 21
  • 35 minutes
  • Difficulty Easy
  • 5 Ingredients
March 22, 2023

43 Comment

These little bites of delight made with Buttersnap Biscuits and dark chocolate are the perfect after Easter lunch treat.

Created by Chef Ness and Arnott’s we’re going to have these sweet morsels on high rotation over the Easter school holidays!


Ingredients (makes 21 )

  • 250g packet Arnott's Butternut Snap biscuits
  • 1/3 cup cream
  • 180g milk or dark chocolate, chopped
  • 65g unsalted butter, chopped
  • Easter eggs to decorate

Method

  1. Pre-heat oven to 180C. Place 12 biscuits over each hole of a twelve-hole, 1 1/2 tbsp capacity round-based tartlet tin. Bake for 2-3 minutes or until soft.
  2. Remove from oven then carefully press softened biscuits into tin, moulding into a cup shape. If you have another tartlet tin, you can use this to shape the tartlets by placing it over the warmed tartlets and pushing tray down. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaining biscuits.
  3. Place cream, chocolate and butter in a saucepan over very low heat. Stir constantly until melted and smooth. Pour into clean, dry bowl to cool slightly.
  4. Fill biscuit cases with one heaped teaspoon of chocolate mixture. Top with easter eggs.
  5. Refrigerate until set.

Tip- you can also make the ganache in a microwave.
  • These little tartlet eggs are soo adorable and would make great little treats on the table over Easter with family. I would absolutely try and get the coloured/speckled mini eggs to put on top to add a pop of colour on each one – such an adorable recipe that im sure is yum!

    Reply

  • Yum. This sounds so delicious. I definitely get more of a sweet tooth around that time of the month. Love the idea of these and how cute they look! I’d absolutely add all sorts of different Easter eggs on top to make it all different and fun. Definitely up my alley

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  • Wow these look so tasty, I want one now. I might give this recipe a try, it looks easy enough to make and not a lot of ingredients. I think both kids and adults would love a treat like this. So chocolatey and delicious I am sure. My mouth is watering.

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  • Oh these look divine!! Like a fancy, home made Pod. I love a cheeky little treat, I’ll have to give them a try

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  • Easter is coming up really fast so I’m glad this recipe popped up. Can’t believe it’s March already tomorrow. These look super cute and really easy to make as well and would make a really awesome easter treat. Pretty sure my kids would l9ve to help make these. Thanks for sharing.

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  • Oh my lord these sounds divine. I am going to save this recipie and will make them this coming Easter. I love the fact that I now have a grandchild to indulge with this sort of treat on special occassions. Makes Times like Easter so much more exciting. Im sure I will love these also

    Reply

  • This is the same recipe I use. It originally came out of a Coles catalogue. I modify my version and I grind the biscuits up with butter to make a base as I couldn’t make the biscuits bend nicely to make it the way the original recipe suggested. They are a favourite at Easter.

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  • These look adorable and very irresistible.

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  • Missed for Easter, but I’m saving it for next year!

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  • Wow these look fantastic, I would love to give them a go…

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  • These look yummy and so easy to do…..my favourite requirement in a recipe.

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  • Yum. This looks fun to make.

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  • Looks delicious, and so easy. Love the tips to make the bases by heating biscuits, great idea for all sorts of tarts and cheesecakes

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  • How cute! These would be delicious and easy to make!

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  • Recipe seems easy to make with minimal ingredients and quite versatile that I could swap a couple of ingredients. Thanks!

    Reply

  • Thank you for sharing your recipe

    Reply

  • They look fun and easy to create, nice with a little dusting of cocoa powder too!

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  • These look insanely delicious !

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  • Oh my gosh, yes please

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  • These sound super simple and delicious

    Reply

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