• Makes 16
  • 15 minutes
  • Difficulty Easy
  • 8 Ingredients


Send your kids to school with my super easy and healthy muesli bar recipe. Packed with whole grains, fiber, complex carbohydrates, protein, good fats and lots more, these tasty snacks will keep them feeling full for hours. My kids can’t get enough!

Ingredients (makes 16 )

  • 2 Cups Quick Oats
  • 1 Cup Of yummy extras such as sultanas, craisins, dates, sunflower seeds, pepitas, chia seeds, chocolate chips
  • 1/2 Cup Desiccated coconut
  • 3 Eggs whisked
  • 1/4 Cup Oil (Coconut or Rice Bran)
  • 1/4 Cup Honey
  • 1 Banana mashed
  • 1 Tsp Vanilla extract


  1. Pre-heat oven to 160 degrees
  2. Line a large lamington tin or Pyrex dish with baking paper
  3. Mix all ingredients together
  4. Press firmly into tin
  5. Bake for 30 minutes or until golden brown
  6. Cut into fingers and store in the fridge


This recipe freezes beautifully, if it lasts that long!

  • Another healthy muesli bar recipe that I can use for snacks for the whole family.


  • What a great recipe. Would be so handy for snacks for the kids and for us to take on day trips as well. I also love that is can be frozen to keep it longer.


  • I love this recipe. Simple and easy and with most ingredients I have in my pantry.


  • This will be so much cheaper and healthier than buying the store bought ones.


  • Great idea for kids and adults especially for the 3pm low of the day when you get the munchies


  • I am going to try this recipe with flax eggs to replace the eggs, or chia eggs.


  • Sounds nice, thank you for sharing.


  • It looks very yummy! Very healthy.


  • I love that I know exactly what is in these muesli bars. A great and easy recipe.


  • Nice recipe. Personally I would substitute the honey for brown rice syrup, coconut palm syrup or even better yacon syrup. Baking with honey destroys it’s nutrients.


  • Sounds delish. I wonder how long it would keep for with the banana in it.


  • Swap the eggs for chia eggs, and it will be healthy.

    • Yes I would avoid eggs too, as it goes quicker off with eggs.


  • Wow, love this recipe and it doesn’t use coconut oil!


  • I’m going to make these for our lunches next week. Sounds great for my daughter and my husband and I.


  • Making this on the weekend, a good school holiday project.


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