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  • Makes 20
  • 5 minutes
  • Difficulty Easy
  • 5 Ingredients

113 Comment


Ingredients (makes 20 chocolate crackles)

  • 4 cups Rice Bubbles
  • 1 cup sifted icing sugar
  • 3 tablespoons cocoa powder
  • 1 cup desiccated coconut
  • 250g copha

Method

  1. Mix dry ingredients together. Melt copha over a low heat until melted - do not boil. Mix melted copha and dry ingredients well. Spoon into paper patty cases and set in refrigerator.

  • yum never had them with coconut this may be worth a try

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  • I have fond memories of these as a child.

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  • looks great thanks for sharing

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  • this is a great idea

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  • I made these for the first time in a long time a few weeks ago, boy they are rich! My adult palate I’m pleased to announce has certainly matured!

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  • Thanks for sharing your recipe xx

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  • looks great thanks for the recipe

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  • I do these without coconut as my husband loves them but doesn’t like coconut

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  • I think even i could make this even though I’m a bad cook..lol..

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  • Oh the good memories come flooding back

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  • I haven’t made these in ages. Love honey crackles too.

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  • I used to love these as a kid will be making some for sure with mine

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  • My kids loved chocolate crackles when they were younger – don’t see them made very often any more.

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  • yum, I loved these as a kind, thanks for sharing

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  • oh theses are soo much fun to make even better to eat if you get any after the kids

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  • Brings back childhood memories 🙂

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  • Oh these soo remind me of my child hood birthday party’s 🙂

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  • chocolate crackles, a family favourite

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  • chocolate crackles always a winner

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  • This was a favourite growing up. Will be making for my kids.

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