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  • Makes 20
  • 5 minutes
  • Difficulty Easy
  • 5 Ingredients

113 Comment


Ingredients (makes 20 chocolate crackles)

  • 4 cups Rice Bubbles
  • 1 cup sifted icing sugar
  • 3 tablespoons cocoa powder
  • 1 cup desiccated coconut
  • 250g copha

Method

  1. Mix dry ingredients together. Melt copha over a low heat until melted - do not boil. Mix melted copha and dry ingredients well. Spoon into paper patty cases and set in refrigerator.

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