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  • Makes 20
  • 5 minutes
  • Difficulty Easy
  • 5 Ingredients

113 Comment


Ingredients (makes 20 chocolate crackles)

  • 4 cups Rice Bubbles
  • 1 cup sifted icing sugar
  • 3 tablespoons cocoa powder
  • 1 cup desiccated coconut
  • 250g copha

Method

  1. Mix dry ingredients together. Melt copha over a low heat until melted - do not boil. Mix melted copha and dry ingredients well. Spoon into paper patty cases and set in refrigerator.

  • An oldie but a goodie my kids(me too) love these

    Reply

  • I like the look of this recipe. I’ve never tried making chocolate crackles.

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  • A true Aussie classic. Thanks

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  • Looks so easy and delicious Must try out

    Reply

  • A favourite party treat, love copra. Also good with rice bubble for a less sweet variety 🙂

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  • I don’t like copha in this so thanks to curlytops I can hopefully enjoys them too

    Reply

  • i use butter and chocolate never tried with coco powder and copha.

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  • An all time birthday favourite when I was little

    Reply

  • love these but cant say ive ever made them.. after reading how easy they are i think i will have to make them now.

    Reply

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