These churros will be an instant delight with the family. Add a little chocolate dipping sauce to entice those tastebuds. Adjust sugar content to suit your taste. If you have no piping bag just get a ziplock bag and cut a small hole.


Ingredients (makes 12 Churros)

  • 1 cup Water
  • 1 cup Plain flour
  • 2 1/2 Tbsp Sugar
  • 1/2 tsp Salt
  • 2 Tbsp Vegetable oil (plus oil for deep frying)
  • 1/2 cup Sugar to taste
  • 1 tsp Cinnamon

Method

  1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  2. Heat oil for frying in deep-fryer or deep skillet to 190 degrees C. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towel.
  3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

  • Wow! I didn’t realise churros were so easy to make!

    Reply

  • Now this I can make and I won’t need the Churros maker

    Reply

  • Yum!! I love churros dipped in a hot chocolate sauce!

    Reply

  • yum, I had these for the first time last year at Movieworld, They were so good. Glad that I can now recreate them for my kids because they (and my husband) – Loved them. Thank you for sharing the receipe.

    Reply

  • clever chicken! love a good donut x

    Reply

  • Yum I like churros, this one I’ll definitely make on Sunday after dinner.

    Reply

  • Yum!!

    Reply

  • Ohhhh yum! A delicious treat for sure.

    Reply

  • Yum, yum, yum, yum, I can’t wait to try this one :-)

    Reply

  • mmm yummm thanks for sharing your delicious churros.

    Reply

  • Great recipe, i love churros!

    Reply

  • what an easy recipe. cant wait to try these

    Reply

  • This is a great recipe, might add cocoa for chocolate ones.

    Reply

  • Yummy! I love churros and now I can make them myself.

    Reply

  • How simple are these g always imagined then t my ad super fiddly and to much effort to be bothered. I have fingers crossed they work with gluten free flour.

    Reply

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