• Makes 12
  • 10 minutes
  • Difficulty Easy
  • 7 Ingredients


These churros will be an instant delight with the family. Add a little chocolate dipping sauce to entice those tastebuds. Adjust sugar content to suit your taste. If you have no piping bag just get a ziplock bag and cut a small hole.

Ingredients (makes 12 Churros)

  • 1 cup Water
  • 1 cup Plain flour
  • 2 1/2 Tbsp Sugar
  • 1/2 tsp Salt
  • 2 Tbsp Vegetable oil (plus oil for deep frying)
  • 1/2 cup Sugar to taste
  • 1 tsp Cinnamon


  1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  2. Heat oil for frying in deep-fryer or deep skillet to 190 degrees C. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towel.
  3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

  • Yum yum yum!! Saved this and going to buy the machine and make them at home. Can’t wait!!


  • Wow! I didn’t realise churros were so easy to make!


  • Now this I can make and I won’t need the Churros maker


  • Yum!! I love churros dipped in a hot chocolate sauce!


  • yum, I had these for the first time last year at Movieworld, They were so good. Glad that I can now recreate them for my kids because they (and my husband) – Loved them. Thank you for sharing the receipe.


  • clever chicken! love a good donut x


  • Yum I like churros, this one I’ll definitely make on Sunday after dinner.


  • Yum!!


  • Ohhhh yum! A delicious treat for sure.


  • Yum, yum, yum, yum, I can’t wait to try this one :-)


  • mmm yummm thanks for sharing your delicious churros.


  • Great recipe, i love churros!


  • what an easy recipe. cant wait to try these


  • This is a great recipe, might add cocoa for chocolate ones.


  • Yummy! I love churros and now I can make them myself.


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