• Serves 6
  • 50 minutes
  • Difficulty Easy
  • 9 Ingredients


A really quick and easy lasagne.

Ingredients (serves 6)

  • 500g Lean mince
  • 1 Packet Fresh Lasagne Sheets
  • 1 Jar Bechamel Sauce
  • 400g Tinned Tomatoes
  • 2 Tablespoons Tomato Paste
  • 1 Teaspoon Oregano
  • 1/2 Teaspoon Garlic
  • 1/2 Cup Shredded cheese
  • Salt & Pepper to taste


  1. Preheat oven to 180 degrees. Brown mince and add oregano, garlic, tinned tomatoes and tomato paste and cook for 5 mins.
  2. Split the mince into three and place 1/3 on the bottom of a baking dish. Place lasagne sheets on top and cover with 1/3 jar of Bechamel sauce. Repeat twice more ie mince, sheets, bechamel sauce and sprinkle grated cheese on top.
  3. Place in a preheated oven at 180 degrees for approx 35 mins or until brown.


I prefer fresh lasagne sheets as they taste so much nicer. I use oregano and garlic from my spice rack, I find it easier and it still tastes great.

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