• Makes 80
  • 1.5 hours
  • Difficulty Easy
  • 5 Ingredients


Super easy and so yummy … you cant stop at one piece !

Ingredients (makes 80 )

  • 8 Eggs- room temperature
  • 250 Grams caster sugar
  • 500 grams Almonds -Natural
  • 350 Grams Plain Flour
  • 1 teaspoon Vanilla Sugar


  1. Beat egg whites until soft peaks form
  2. Gradually add the Sugar.... Beat until sugar has dissolved
  3. Add to dry ingredients
  4. Pour into 2 paper lined log tins
  5. Bake in 170 degree oven for 35-40 minutes or until lightly browned on top and skewer comes out clean
  6. when cool wrap in alfoil and leave over night ( i find this makes it a bit easier to cut)
  7. unwrap and cut in to thin slices. Place slices on to oven trays and into a 125 deg. oven to dry out for around 15-20 minutes


Note - the slices will crispen as they cool Keeps for ages in an airtight container in the pantry

  • I love this recipe looks easy thanks for sharing


  • Always wanted to know how these were made. Be giving this ago to tried.


  • Looks delicious and good thing can store for a longer. So easy and quick one.


  • I always think this would be really hard to make, but your recipe makes it sound easy :) Thanks so much for sharing!


  • This looks fantastic and so beautiful i really want to make this thanks very much


  • Lovely! Do you use entire almonds or sliced ones?

    • Full almonds. They cut through when you slice it to dry it out x


  • Love recipe, delicious looking almond bread and wonderful presentation. thanks for sharing.


  • A truly yummy looking almond bread recipe – a plate full of these would be most welcome with a cup of tea.

    • These almond bread slices are now a regular treat with coffee catch ups.


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