If you cant buy them grow them thanks for sharing will be a lovely recipe to try

I have an abundance of chillies thanks to my over producing little chilli bush this year. Now I can preserve tgem for later use

Clever – thanks for sharing.

This is so easy to do and a great way of saving produce.

This is such a great way of preserving them and keeping them on hand.

Would love to try this! Have never tried pickling anything before and I love my chili so thanks for sharing!

how does the heat of these habaneros change after pickling them? if at all. i haven’t had pickled chillies or anthing like that before. i know that if you take the seeds out of chillies, you remove the heat as well.

Beware habanero’s are extremely hot. Half a habanero in a meal is plenty.

Beautiful colours. And the recipe seems very easy to follow too!!

Thanks for this recipe they look so good in the bottle – a welcome addition to the kitchen.

Really need to try this as have excess chillies and family loves pickled chillies.