Ingredients (serves 4)

• 2 cups rice
• 1/4 brown onion, diced
• 1/4 capsicum, diced
• 1/3 carrot, diced
• 100g cabanossi or sausage
• 80g prawns (or frozen prawns, defrost and drain)
• 1/4 cup frozen peas, defrost and drain
• 2 tsp chicken stock powder
• 10g butter
• salt and pepper
• dried parsley (chopped fresh parsley)

Method

1. Cut the vegetables. Wash the rice under cold water and put in the inner pot. Add water to the level corresponding to 2 cups of rice (If you use frozen prawns or frozen mixed vegetables, use a little bit less water)
2. Add chicken stock powder, salt and pepper into the pot and stir through.
3. Place the vegetables, cabanossi and prawns in the pot. Place the butter in the centre.
4. Close the lid and select the RICE program in pressure cooking. Press START.
5. When finish cooking, remove lid, add frozen peas, cover and stand for 5 minutes.
6. Mix together, top with parsley and serve.

Notes

You can also use frozen mixed vegetables and frozen seafood mix - just make sure it defrosted and drained first or add less water than indicated.