This simple tomato beef sauce has been a winner in my household for a long time. You may wish to add chilli or Parmesan cheese, and top with a basil leaf for presentation.


Ingredients (serves 4)

  • 500g beef mince
  • 2 cloves diced garlic
  • 2 diced onions
  • 1/8 cup olive oil
  • Splash worcestershire sauce
  • Splash soy Sauce
  • 1 tsp celery salt
  • 1/2 tsp pepper
  • 2 basil stalks
  • 500g spaghetti
  • 2 bottles tomato passata

Method

  1. Place oil in deep saucepan, and heat. Add mince meat and stir until slightly browned.
  2. Add garlic and onion, and cook stirring occasionally.
  3. Add celery salt and pepper, tomato passata, sauces and basil. Bring to boil, stir, then simmer until reduced.
  4. Make sure you cook your pasta al dente and top with mince sauce minus the basil stalk.

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