• Makes 1
  • 50 minutes
  • Difficulty Easy
  • 8 Ingredients


Really easy to whip this up if having visitors. It's a lovey cross between a slice and a cake and goes perfect with a cuppa!

Ingredients (makes 1 Large slice)

  • 1 1/4 Cups SR Flour
  • 1 Cup Sugar
  • 1 Cup Desiccated coconut
  • 1 Cup Sultanas
  • 1/2 - 3/4 Cup Chopped dried apricots
  • 1 Cup Milk
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla extract


  1. Mix all together until well combined.
  2. Pour into a lined slice tin and bake in a pre heated 180 degree oven for 35-40 minutes or until golden and skewer comes out clean. If it starts to brown too much on the top, cover loosley with foil for the remaining cooking time
  3. Allow to cool in the pan for 15 minutes before turning out onto a wire rack to finish cooling

  • Sounds perfect to go with a cuppa


  • Looks lovely and nice and easy to make. Will definitely try it out.


  • A healthy and delicious snack! Thanks!


  • A perfect replacement for those expensive breakfast bars in the shops!


  • Sounds really delicious – thanks for sharing such an easy recipe.


  • This sounds very tasty and would be nice to have with a cuppa.


  • A very simple and easy recipe and one I know my Mum would love to eat.


  • This looks so yummy, I want to try it.


  • Great way to entertain your guests!
    I like that it’s a cake and slice in one go. You could call it a slake or a cakice haha!


  • Oooo my son would love this


  • This would be great for my husbands lunch


  • I need to try this one. Thank you for sharing


  • This is perfect for afternoon tea time.


  • You could use fresh apricots if you wanted to. You may need a fraction less milk or it take a little less time to cook.


  • Perfect morning tea treat. I have some fresh apricots that I have been wanting to dehydrate so finding this recipe is perfectly timed.


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