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  • Serves 4
  • 45 minutes
  • Difficulty Medium
  • 9 Ingredients

55 Comments

Simple and quick to make


Ingredients (serves 4)

  • 1/2 cup cornflour
  • 1/3 cup plainflour
  • 1 teas salt
  • 2 eggs
  • 2 tbs water
  • 500g pork scotch fillet, cut into 1.5cm pieces
  • Oil, to fry
  • Steamed Rice, A few coriander leaves and spring onions to serve
  • 1 jar Kantong Sweet and Sour Sauce

Method

  1. Cook your rice, I use a rice cooker as it's easier and stays warm after being cooked.
  2. Combine the cornflour, plain flour, salt, eggs and 2 tbs water. Coat half the pork in the batter. Carefully deep fry in hot oil for 3-4 minutes until golden. Do in batches.
  3. Warm up Sweet and Sour sauce.
  4. Place rice on plate, serve up pork and put sauce on top. Garnish with coriander leaves and spring onions

  • I don’t love sweet and sour sauces as a general rule, and I don’t like pork. But others in my family love both! Thank you for a nice easy recipe that I can make when I’m doing a couple of different dishes so everyone can have something they like for dinner.

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  • Yum. I love sweet and sour pork but I’ve never actually made it. This is a great idea. Thanks for sharing.

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  • My mouth is watering just looking at this, delish

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  • chicken would be nice too thanks

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  • yum I know my family will love this. Thank you.

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  • sweet and sour pork is one of my favourite meals – thank you so much for sharing your recipe – it looks amazing

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  • Thanks for the recipe. Looks amazing.

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  • It looks amazing,we love this as a Chinese take-away,thanks.

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  • Thanks for sharing this recipe; looks like a delicious dish. Will give this one a go.


    • An easy and tasty sweet and sour pork – good.

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  • Love your batter for the pork.

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  • I’ve always liked sweet n sour pork

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  • also instead of pork, you could use beef or chicken which is so yummy as well

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  • this will be pretty nice i think! great post from you

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  • that looks super tasty, must try

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  • Love anything that is easy!

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  • that looks super tasty, must try

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  • Love anything sweet and our mmmmm mmmm

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  • Sounds nice and easy and I love sweet and sour pork!

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  • Sweet and Sour is one of the things we get when we treat ourselves to take-away Chinese food. I will have to try this and see what it’s like.

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  • this is such a Chinese classic

    Reply

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