Breakfast all neatly presented in these little Egg and Bacon Toasty Tarts! So easy to make, the kids will love to help make these so mum can enjoy Mother’s Day breakfast in bed!


Ingredients (makes 6 Tarts)

  • 6 pieces White bread, crust removed
  • 6 Eggs
  • 1/2 cup Ham, chopped finely
  • Chives, chopped
  • Salt & Pepper

Method

  1. Line each hole in a 6 space muffin tin with baking paper. I just make a overlapping cross shape in each one as this helps to be able to remove the tarts easily when cooked
  2. Carefully push a piece of bread into each one, and press in the base and the sides so it becomes the shape of the hole.
  3. Carefully crack an egg into each one. Top with salt & pepper, ham and chives. then place into a pre heated oven at 180 degrees for around 20 minutes or until the egg has set and the edges are golden brown
  4. Carefully remove the tarts from the tin by pulling them out using the baking paper, and serve immediately while hot/warm

Notes... These Egg and Bacon Toasty Tarts are a great way to use up 'less than fresh' bread and are delicious served with some relish or hot sauce. They are also great cold, so good to make ahead for picnics or school lunches.

  • I make these too! With a little wilted spinach and bechamel sauce

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  • These remind me of what we used to call birds’ nests
    Personally I wouldn’t send them in childrens lunch boxes unless you check whether they are taken into the classroom – not left in their bags in shelves undercover in a verandah. Especially in warm weather I wouldn’t risk my kids eating them.

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  • How long do these last in the fridge for, and does the bread go soggy? Otherwise I’ll have to try

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  • These looks so delicious and easy

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  • Perfect to make for Father’s Day breakfast

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  • So simple to make. Could also cook them in the pie maker for a quick breakfast.

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  • These look so great, thanks!

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  • These look seriously delicious. A great recipe.


    • A great idea for something different for the lunchbox.

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  • These would make a great breakfast or brunch – super cute too!

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  • Must try these they look so easy to make.

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  • We love having these on a weekend for breakfast, we add some other things at times to make them different.

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  • I actually like the look of these yet I am not a big egg fan. However these really look great. Thank you.

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  • Oh my these looks incredible. I wish I was a better cook, though practice makes perfect, or at least better, hopefully. YUM!

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  • Looks so good

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  • Looks like a nice way to serve the classic breakfast thanks for sharing

    Reply

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