Top with chopped parsley for a nice effect
Ingredients (makes 12 cups)
- 12 Baby Cos Lettuce leaves (or 6 whole iceberg leaves)
- 4 Hard Boiled Eggs
- 1 Tablespoon Mayonnaise
- 1/4 Teaspoon Curry Powder
- 1 Tablespoon Chopped Dill (or chives)
Method
- Place eggs in a bowl and mash
- Add mayonnaise, dill and curry powder and combine
- Arrange the lettuce leaves on a serving platter and spoon in the egg mixture and serve.
Notes
Perfect for luncheons, tea parties or high teas
12:38 am
4:32 pm
1:54 pm
8:01 pm
12:10 pm
9:47 pm
6:51 pm
2:47 pm
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