• Serves 4
  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients


So easy, quick and most important it’s delicious. Serve with salad and garlic bread for a complete meal. I’ve also added cooked pasta to parmigiana sauce for added bulk and a more complete meal in one pot.

Ingredients (serves 4)

  • 1 eggplant Cut into 1cm slices
  • I brown onion Diced
  • 1 tsp garlic Crushed
  • 1 cup cheese Grated
  • 1/4 cup parmesan Grated
  • Salt and pepper For seasoning
  • 6 Tblsps Olive oil


  1. Heat 1 Tblsp oil in pan. Add onion, sweat off til softened. Add garlic, fry 1 minute. Add tin of tomatoes and heat. Simmer gently 10 mins. Remove from heat
  2. Heat 2 Tblsps oil in pan. Toss eggplant slices in seasoned flour. Shake off excess and fry til golden. There's a couple of batches to fry, add more oil as needed.
  3. Layer eggplant, tomato mix and cheeses til all used up. Finish with sauce and grated cheese on top. Cook in oven, 200*C, for 20 to 30 minutes until golden on top. Serve

  • Absolutely delicious. I’m new to the humble eggplant, but I buy it every shop. It’s SO good


  • Love eggplant and cheese, so this wins my heart over!


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