Hello!

  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients

63 Comments

So easy, quick and most important it’s delicious. Serve with salad and garlic bread for a complete meal. I’ve also added cooked pasta to parmigiana sauce for added bulk and a more complete meal in one pot.


Ingredients (serves 4)

  • 1 eggplant Cut into 1cm slices
  • I brown onion Diced
  • 1 tsp garlic Crushed
  • 1 cup cheese Grated
  • 1/4 cup parmesan Grated
  • Salt and pepper For seasoning
  • 6 Tblsps Olive oil

Method

  1. Heat 1 Tblsp oil in pan. Add onion, sweat off til softened. Add garlic, fry 1 minute. Add tin of tomatoes and heat. Simmer gently 10 mins. Remove from heat
  2. Heat 2 Tblsps oil in pan. Toss eggplant slices in seasoned flour. Shake off excess and fry til golden. There's a couple of batches to fry, add more oil as needed.
  3. Layer eggplant, tomato mix and cheeses til all used up. Finish with sauce and grated cheese on top. Cook in oven, 200*C, for 20 to 30 minutes until golden on top. Serve

  • Now I know what to do with the eggplants In the fridge!

    Reply

  • Such a very simple but lovely tasting idea and a great way to use a vegetable instead of lasagna sheets. Thanks so much for sharing.

    Reply

  • I’ve never cooked with eggplant ever because I don’t know what to do with it. This is a great idea. Thanks for sharing.

    Reply

  • Yum!! I love eggplant! What a delicious winter meal!

    Reply

  • It’s a great recipe, so simple and nutritious. What more could you ask for.

    Reply

  • Can’t do eggplant- has that really strange texture.

    Reply

  • Wow! A great recipe I was wondering what to do for lunch for the family tomorrow and here’s the amazing recipe that I won’t miss!!
    Thanks heaps

    Reply

  • Eggplant is so good. It’s definitely a beef
    Veg that’s overlooked so it’s good to see recipes like this pop up to help people to remember to eat it and enjoy!

    Reply

  • What a great recipe! Thanks for the recipe and the inspiration!! It is always hard to come up with something for dinner!! Cheers.

    Reply

  • That sounds yummy. Thnak you for sharing

    Reply

  • Never thought to add pasta to eggplant parmigiana…looks delish!

    Reply

  • oh this just sounds incredible i love any receipe that has eggplant in it!

    Reply

  • I make a crumbed version of this. I might have to try this recipe as it looks a lot simpler. Thanks :)

    Reply

  • You had me at eggplant! I love it, and this seems simple enough for even me to follow. Great to have meatless recipes too, thanks!

    Reply

  • I’ve never tried eggplant before and not sure my family would want me to. Does look delicious though

    Reply

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